Taste for Life’s Khapli Atta is made from premium-quality khapli wheat. It is ground using the
traditional chakki method to retain the original taste and nutrition of the grain.
Khapli wheat is naturally different from regular wheat. It is longer and reddish brown in appearance.
As a result, chapatis made with Khapli Wheat atta have a reddish brown hue and rich earthy taste.
Nutritional Benefits: Khapli wheat is high in dietary fiber and low in gluten. It has a low Glycaemic
Index and is considered diabetes-friendly.
The Standout point of Taste for Life’s Khapli Wheat Atta is that chapati made from this atta remains
soft for up to 12 hours. It tastes good and can be part of an enjoyable meal for the whole family.
FAQs:
1) Is Khapli Gluten-Free?
No, Khapli wheat contains a low amount of gluten as compared to regular wheat. Therefore,it cannot be considered gluten-free.
2) Is Khapli Wheat Atta good for people with diabetes?
Khapli wheat has a low GI; it does not cause sudden spikes in blood glucose levels. Thus, including khapli wheat chapati in regular meals helps manage diabetes.
3) What can I make using Khapli Wheat Atta?
Taste for Life’s Khapli Wheat Atta is perfect for making soft chapatis and tasty parathas.
Tags: atta, chappati atta, tfl
