Product Description
Taste for Life’s Multigrain chapati atta is made with a combination of 7 grains, including soya, chana,
methi seeds, flax seeds, barley, maize, and MP Sihore (Sharbati) wheat. It is ground using the
traditional chakki method. It delivers truly soft, tasty chapatis that stay soft for up to 12 hours.
Key Features
FAQs
Multigrain chapati is made with multigrain atta that holds the nutrition of different grains whereas plain whole wheat atta is used to make regular wheat atta chapati.
2. Are multigrain wheat atta & gluten-free atta chapati the same?
No, multigrain wheat atta chapati contains wheat and therefore contains gluten. Gluten-free atta does not contain wheat or any other ingredient that contains gluten.
3. Is multigrain atta suitable for everyday consumption?
Yes, it’s a great way to include multiple grains in your regular diet. (Before making any diet-related choices, please consult your doctor if you have any dietary restrictions.)
4. How many chapatis can be made with 1 kg multigrain atta?
1 kg Taste for Life’s Multigrain chapati atta yields around 35-40 chapatis.